Sunday, April 12, 2015

Wendel's German Bakery & Bistro (溫德德式烘培餐館)

Daan branch (大安店1932)
No. 28, Lane 260, Guangfu South Road, Taipei
台北市大安區光復南路260巷28號
02 - 2711 8919
Monday - Sunday:   08:00 - 22:00 

(Last order 21:00)
http://www.wendels-bakery.com/index.asp
MRT: Sun-Yat Sen Memorial Hall (exit 2)

Tianmu branch (天母旗艦店)

No. 5, Dexing West Road, Taipei 
台北市士林區德行西路5號
Bakery: 02 - 2831 4592
Restaurant: 02 - 2831 4415
Monday - Sunday:   07:00 - 22:00 
(Last order 21:00)
http://www.wendels-bakery.com/index.asp
MRT: Zhishan (exit 2)

Neihu branch (內湖店)

No. 11, Alley 22, Lane 513, Ruiguang Road, Taipei
台北市內湖區瑞光路513巷22弄11號
02 - 8751 3708
Monday - Friday:     11:30 - 21:00 (Last order 20:00)
Saturday - Sunday:   09:00 - 12:00 (Breakfast)   12:00 - 21:00 (Last order 20:00)
http://www.wendels-bakery.com/index.asp
MRT: Xihu (exit 2)

As the name says, Wendel's is a German bistro which has a bakery next to it. The bakery sells all kinds of German bread, cakes and pastry. I love their European kind of bread, which is different from Taiwanese and Japanese bread, that is often softer and sweeter. 
Germany is famous for their Wiener schnitzels, so when I saw the Schnitzel "Wiener Art" (NT$ 425) on the menu, it was something we had to try. The two pan-fried breaded pork loin schnitzels were served with a slice of lemon, French fries and a bowl of mixed salad. The schnitzels were quite big in size and tasted good. They came with the wrong country flag on top though, haha. ;)
Another thing that Germany is known for is the German sausage (bratwurst). The German Style Bratwurst (NT$ 395) is a pan-fried pork sausage served with onion sauce, home cooked sauerkraut and creamy mashed potatoes. It doesn't look like much, but the sauerkraut and mashed potatoes are quite filling. The bratwurst dipped in the onion sauce was very enjoyable and tasted authentic. 

No comments:

Post a Comment